Angus Grill Brazilian Steakhouse

★★★★★
  • 6106 Westheimer Rd

    Houston, TX 77057

    Map & Directions
  • 713-334-5206

4.9535 172
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Wow. After reading some of these reviews I'm thinking either I didn't eat at the same restaurant or these people are crazy, snobby whiners, the likes of which I don't want to know. And even with a coupon!? Any way...we recently dined here for the first time using a LivingSocial coupon. Although the "fine print" said we couldn't use it on certain dates, the owner was gracious enough to accept it. Good P.R. We went on a Saturday night, so it was busy and there was a reasonable wait, even with a reservation. I wasn't upset because at an all you can eat establishment, it is hard to tell when tables will open up. Right? No prob. We went to the bar, ordered a glass of wine ($9 each), chatty and enjoyed the bar area and some of the people in it. That's what reasonable adults do in nice restaurants. This ain't Denny's folks. It's a night out, relax and enjoy. In fact, there was some obnoxious dude in the bar whining about a 10 minute wait, trying to score a free drink because of it. Really? Get out a little will ya? I feel bad for his girlfriend/wife cuz she was nice.
What a cheapo. Stay home.

They didn't have a full time bartender, but we had no trouble getting a drink from the owner. When we were shown to our table, the dining room was lovely and our table was perfect. There was a jazz duo playing and the place was packed. There was one very large party that took up many tables, so I suspect that was the reason we waited a bit for our table. As soon as we were seated our server came and offered us a drink and explained how things worked there. We were given our "meat cards" and a basket of mini rolls and off we went to the salad bar. Perhaps I am not a picky whiner, but I found the selections to be wonderful, fresh and unique! Bread, cheeses, vegetables, salads, dressings, rice, potatoes, black beans, etc, etc. We came back to our table and enjoyed our salads while grooving to the awesome music. Then we flipped our cards to green and wowzers! Lots of meat!!! Filet, top & bottom sirloins, chicken, sausage. Some were wrapped in bacon. Decadent!! The servers came to us frequently to be sure our plates and glasses were never empty.

When we were ready for dessert, we asked about their dessert choices. Turtle cheesecake, key lime pie, creme brulee and papaya ice cream, I think. We passed because we were in the mood for something chocolaty. We had NO idea there was more to come! The grilled pineaple came along with fried banana and breaded (fried?) yucca. Delish!! I've never had grilled pineapple. Boy, was THAT yummy! I will have to try that at home.

Then we asked for our check, it was promptly processed and the server returned with a souvenier pen and when I asked if I could keep the meat cards, she said sure! I thought they were a nice and fun momento to our wonderful dining experience.

On our way out, the owner (Airton) personally thanked us and asked if we enjoyed ourselves - which we did.

All in all - we had a super time! We will surely recommend it to friends and will come back someday soon!

2
★★★★★

Wow. After reading some of these reviews I'm thinking either I didn't eat at the same restaurant or these people are crazy, snobby whiners, the likes of which I don't want to know. And even with a coupon!? Any way...we recently dined here for the first time using a LivingSocial coupon. Although the "fine print" said we couldn't use it on certain dates, the owner was gracious enough to accept it. Good P.R. We went on a Saturday night, so it was busy and there was a reasonable wait, even with a reservation. I wasn't upset because at an all you can eat establishment, it is hard to tell when tables will open up. Right? No prob. We went to the bar, ordered a glass of wine ($9 each), chatty and enjoyed the bar area and some of the people in it. That's what reasonable adults do in nice restaurants. This ain't Denny's folks. It's a night out, relax and enjoy. In fact, there was some obnoxious dude in the bar whining about a 10 minute wait, trying to score a free drink because of it. Really? Get out a little will ya? I feel bad for his girlfriend/wife cuz she was nice.
What a cheapo. Stay home.

They didn't have a full time bartender, but we had no trouble getting a drink from the owner. When we were shown to our table, the dining room was lovely and our table was perfect. There was a jazz duo playing and the place was packed. There was one very large party that took up many tables, so I suspect that was the reason we waited a bit for our table. As soon as we were seated our server came and offered us a drink and explained how things worked there. We were given our "meat cards" and a basket of mini rolls and off we went to the salad bar. Perhaps I am not a picky whiner, but I found the selections to be wonderful, fresh and unique! Bread, cheeses, vegetables, salads, dressings, rice, potatoes, black beans, etc, etc. We came back to our table and enjoyed our salads while grooving to the awesome music. Then we flipped our cards to green and wowzers! Lots of meat!!! Filet, top & bottom sirloins, chicken, sausage. Some were wrapped in bacon. Decadent!! The servers came to us frequently to be sure our plates and glasses were never empty.

When we were ready for dessert, we asked about their dessert choices. Turtle cheesecake, key lime pie, creme brulee and papaya ice cream, I think. We passed because we were in the mood for something chocolaty. We had NO idea there was more to come! The grilled pineaple came along with fried banana and breaded (fried?) yucca. Delish!! I've never had grilled pineapple. Boy, was THAT yummy! I will have to try that at home.

Then we asked for our check, it was promptly processed and the server returned with a souvenier pen and when I asked if I could keep the meat cards, she said sure! I thought they were a nice and fun momento to our wonderful dining experience.

On our way out, the owner (Airton) personally thanked us and asked if we enjoyed ourselves - which we did.

All in all - we had a super time! We will surely recommend it to friends and will come back someday soon!

.

I was Very concerned once I had read the review for Angus Grill, Almost didn't go. But now I am glad I did.
We arrived early for reservations and told there would be a few minute wait. (no biggie we were early) Went sat down in bar area. Was offered a drink by 2 different staff members that was standing in for the bartender. (probably don't do enough bar business to have a full time one.)
We were promptly seated and let the adventure begin.
The trip to the salad bar ~ I was surprised that there were actually salad on the bar and it was amazingly fresh. Now was it a typical salad bar ...no. I had marinated yellow and red bell peppers, mushrooms, asparagus, roasted tomatoes, broccoli, cheese, an assortment of other items. Then to the side bar of that was steaming hot mashed potatoes black beans and rice. All which was very tasty.
But lets get to the real reason we chose a restaurant of this concept. The MEAT. As soon as we turned our card to green the meat started flowing. I am a very picky eater and will only eat well done meat. So I had a little longer wait for my wave of meat to come. But I gently pointed out to our waitress "does that meat ever come well done" and immediately after that the well done meat was coming our way often enough I had to turn my card to red to catch up. The meat was juicy, flavor able, tender, well seasoned, everything you could ask for. The servers came around very often, Never was lacking in something to eat. Now on the the favorite part of mine~ the grill pineapple was to die for. The fried bananas was good but dang that pineapple was a great addition to cut some of the monotony of meat, meat and meat. yummy cheesy bread too.

I used a voucher for this meal and my agreement on the voucher was for me to pay tax and tip. Our tab was 5.41 and the tip was left up to our discretion. Read your voucher to make sure you don't get hit with surprise charges, We will go back and will use a voucher again. They are voucher friendly. I was greatly surprised and definitely got our moneys worth and then some.

2
★★★★☆

I was Very concerned once I had read the review for Angus Grill, Almost didn't go. But now I am glad I did.
We arrived early for reservations and told there would be a few minute wait. (no biggie we were early) Went sat down in bar area. Was offered a drink by 2 different staff members that was standing in for the bartender. (probably don't do enough bar business to have a full time one.)
We were promptly seated and let the adventure begin.
The trip to the salad bar ~ I was surprised that there were actually salad on the bar and it was amazingly fresh. Now was it a typical salad bar ...no. I had marinated yellow and red bell peppers, mushrooms, asparagus, roasted tomatoes, broccoli, cheese, an assortment of other items. Then to the side bar of that was steaming hot mashed potatoes black beans and rice. All which was very tasty.
But lets get to the real reason we chose a restaurant of this concept. The MEAT. As soon as we turned our card to green the meat started flowing. I am a very picky eater and will only eat well done meat. So I had a little longer wait for my wave of meat to come. But I gently pointed out to our waitress "does that meat ever come well done" and immediately after that the well done meat was coming our way often enough I had to turn my card to red to catch up. The meat was juicy, flavor able, tender, well seasoned, everything you could ask for. The servers came around very often, Never was lacking in something to eat. Now on the the favorite part of mine~ the grill pineapple was to die for. The fried bananas was good but dang that pineapple was a great addition to cut some of the monotony of meat, meat and meat. yummy cheesy bread too.

I used a voucher for this meal and my agreement on the voucher was for me to pay tax and tip. Our tab was 5.41 and the tip was left up to our discretion. Read your voucher to make sure you don't get hit with surprise charges, We will go back and will use a voucher again. They are voucher friendly. I was greatly surprised and definitely got our moneys worth and then some.

.

Like most people, we had a coupon so figured why not go. After being seated we waited for 15 minutes for someone to come by and take our drink order. No one came... I had to actually get up and ask them for water...

SALAD BAR:
Me and my wife then proceeded to to salad bar which was awful, the vegetables were soggy, the meats and cheeses were slimy, and the potatoes/yuca were old tasting. The only things that were half way decent were the black beans and rice.

SERVICE:
After gettin back from the salad bar we waited about 15 more minutes until we got our cheese bread which suprisingly was really good/hot. We flipped our cards to green and it took a while before anyone even came by with meat. I had to actually get the guys attention from three tables over before they would even look in our general direction. Overall, the worst service I have ever received.

QUALITY:
You would think they would at least get this part right but they didn't. They were really conservative with their "quality" meats such as filet mignon and top sirloin and only brought by chicken, sausage, and pineapple. Once we finally got some picanha or filet it was undercooked so much that the meat was bright red and completely inedible. My wife likes her meat rare but she couldn't even attempt at trying it.

Overall, I went home on a full stomach of cheese bread and water... Worst service I've ever experienced, meats undercooked, and salad bar not maintained at all. To top it all off they added an 18% gratuity for a party of 2 people which was not earned at all.

0
★☆☆☆☆

Like most people, we had a coupon so figured why not go. After being seated we waited for 15 minutes for someone to come by and take our drink order. No one came... I had to actually get up and ask them for water...

SALAD BAR:
Me and my wife then proceeded to to salad bar which was awful, the vegetables were soggy, the meats and cheeses were slimy, and the potatoes/yuca were old tasting. The only things that were half way decent were the black beans and rice.

SERVICE:
After gettin back from the salad bar we waited about 15 more minutes until we got our cheese bread which suprisingly was really good/hot. We flipped our cards to green and it took a while before anyone even came by with meat. I had to actually get the guys attention from three tables over before they would even look in our general direction. Overall, the worst service I have ever received.

QUALITY:
You would think they would at least get this part right but they didn't. They were really conservative with their "quality" meats such as filet mignon and top sirloin and only brought by chicken, sausage, and pineapple. Once we finally got some picanha or filet it was undercooked so much that the meat was bright red and completely inedible. My wife likes her meat rare but she couldn't even attempt at trying it.

Overall, I went home on a full stomach of cheese bread and water... Worst service I've ever experienced, meats undercooked, and salad bar not maintained at all. To top it all off they added an 18% gratuity for a party of 2 people which was not earned at all.

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Went there for our anniversary dinner and I could not have been more disappointed! The salad bar is terribly stocked, with very few things and full of almost empty plates. Side dishes are set up to the side of the salad bar, and even though you get a "decent" variety, I was very upset that their Mashed Potatoes was made of Flakes (yes, like the ones you buy in tins at the supermarket) - how can a restaurant that charges $35 per person have fake mash potatoes? That is simply beyond me... Their meats lacked flavor, they were either too bland or too salty... That is if you were lucky enough to get one of their "Gauchos" to come around... The ambience was terrible and it was so hot inside, we were sweating... They had portable a/c units all around the restaurant with pipes coming out of them and on to the ceiling... To say I was shocked and disappointed, is an understatement... No wonder they have so many coupons and deals going on... Needless to say, we were there for only 45 mins, and only tried about 4 different meats... It was absolutely pathetic.... Never going back!

0
★☆☆☆☆

Went there for our anniversary dinner and I could not have been more disappointed! The salad bar is terribly stocked, with very few things and full of almost empty plates. Side dishes are set up to the side of the salad bar, and even though you get a "decent" variety, I was very upset that their Mashed Potatoes was made of Flakes (yes, like the ones you buy in tins at the supermarket) - how can a restaurant that charges $35 per person have fake mash potatoes? That is simply beyond me... Their meats lacked flavor, they were either too bland or too salty... That is if you were lucky enough to get one of their "Gauchos" to come around... The ambience was terrible and it was so hot inside, we were sweating... They had portable a/c units all around the restaurant with pipes coming out of them and on to the ceiling... To say I was shocked and disappointed, is an understatement... No wonder they have so many coupons and deals going on... Needless to say, we were there for only 45 mins, and only tried about 4 different meats... It was absolutely pathetic.... Never going back!

.

We have been regulars for a year. The owner/manager knows us and which table we like to sit in. We have never had any problems. The servers can be sort of slow with their service, as the place has become unusually packed in the recent months. The desserts are good and the atmosphere is as well. Parking is a pain, but has been this way for ages (this used to be Ephesus Turkish restaurant years ago). People who have had problems with Group On have that problem because, well.. its Group On. We have never had any of their vouchers actually work. I don't see the problems that the others have had and will continue to visit Angus as I have always have.

2
★★★★★

We have been regulars for a year. The owner/manager knows us and which table we like to sit in. We have never had any problems. The servers can be sort of slow with their service, as the place has become unusually packed in the recent months. The desserts are good and the atmosphere is as well. Parking is a pain, but has been this way for ages (this used to be Ephesus Turkish restaurant years ago). People who have had problems with Group On have that problem because, well.. its Group On. We have never had any of their vouchers actually work. I don't see the problems that the others have had and will continue to visit Angus as I have always have.

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I bought 2 Groupons to Angus Grill because they wrote in the discussion they would honor "You may use as many coupons as you party members", but when I called them to make a reservation they won't let me use both! The manager said the only way both would be able to be used is if we seat separetely?!
Then I talked to a friend that works at a pasta restaurant around and he said they are suppose to go out of business in 1-3 months. They already started firing people. Why would you sell groupons if you may go out of business?!

0
★☆☆☆☆

I bought 2 Groupons to Angus Grill because they wrote in the discussion they would honor "You may use as many coupons as you party members", but when I called them to make a reservation they won't let me use both! The manager said the only way both would be able to be used is if we seat separetely?!
Then I talked to a friend that works at a pasta restaurant around and he said they are suppose to go out of business in 1-3 months. They already started firing people. Why would you sell groupons if you may go out of business?!

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Went to try out this restaurant after purchasing vouchers online. The restaurant had only a few things on the salad bar.....many many trays of sliced cucumbers!! No asparagus, no cheese, terrible. Not comparable to the many GREAT Brazillian restaurants in Houston. Such a dissappointment! We overlooked this, because we are more interested in the meat. They were out of Filet, Beef Ribs, Shrimp, Lamb and pineapple!!! Really??? Out of all of those things? BULL. The bottom line is they sold over 3,000 vouchers on Travelzoo....and now don't have most of the things they advertise. My husband and I left, after we realized they were out of everything we wanted! Immediately called Travelzoo and received a full refund for all 3 vouchers I bought. So glad I did, because now I am reading how the owner/manager is adding charges to bills when you have a voucher. This activity is at the VERY least bad business, if not illegal! STAY AWAY!

0
★☆☆☆☆

Went to try out this restaurant after purchasing vouchers online. The restaurant had only a few things on the salad bar.....many many trays of sliced cucumbers!! No asparagus, no cheese, terrible. Not comparable to the many GREAT Brazillian restaurants in Houston. Such a dissappointment! We overlooked this, because we are more interested in the meat. They were out of Filet, Beef Ribs, Shrimp, Lamb and pineapple!!! Really??? Out of all of those things? BULL. The bottom line is they sold over 3,000 vouchers on Travelzoo....and now don't have most of the things they advertise. My husband and I left, after we realized they were out of everything we wanted! Immediately called Travelzoo and received a full refund for all 3 vouchers I bought. So glad I did, because now I am reading how the owner/manager is adding charges to bills when you have a voucher. This activity is at the VERY least bad business, if not illegal! STAY AWAY!

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This was a special occaision for us, a special dinner. We drove 50 miles to get here
We made reservations for 6 and when we got there the table was ready. The temperature inside the dining room was BLISTERING. I was complete covered in sweat in 45 mins. We got one drink (iced tea) and the guy working the drinks was sleeping on the job, we were so parched! Asked 3 times for another drink. Took another 30 mins to get one. It was 20 degrees cooler in the restroom. The sparce salad bar really wasn't an issue at all. The mashed potatoes were instant. The meats and the little dinner rolls were delicious. Ice cream deserts were melted and chocolate cake was dry and unappetizing.
As we were finishing our meal we noticed other customers having issues presenting their coupons bought online. We also had vouchers for dinners bought online and wondered what kind of treatment we were going to get. After an hour and a half in a 100 degree restaurant, in dress up clothes, we were not very happy customers. The guy came back with the receipts and had added a bunch of extra charges to the dinner, we pointed to the voucher and started to read what the terms were. He did not want to honor them.
He told us to get the **** out and never come back,
and I don't think that we will.

0
★☆☆☆☆

This was a special occaision for us, a special dinner. We drove 50 miles to get here
We made reservations for 6 and when we got there the table was ready. The temperature inside the dining room was BLISTERING. I was complete covered in sweat in 45 mins. We got one drink (iced tea) and the guy working the drinks was sleeping on the job, we were so parched! Asked 3 times for another drink. Took another 30 mins to get one. It was 20 degrees cooler in the restroom. The sparce salad bar really wasn't an issue at all. The mashed potatoes were instant. The meats and the little dinner rolls were delicious. Ice cream deserts were melted and chocolate cake was dry and unappetizing.
As we were finishing our meal we noticed other customers having issues presenting their coupons bought online. We also had vouchers for dinners bought online and wondered what kind of treatment we were going to get. After an hour and a half in a 100 degree restaurant, in dress up clothes, we were not very happy customers. The guy came back with the receipts and had added a bunch of extra charges to the dinner, we pointed to the voucher and started to read what the terms were. He did not want to honor them.
He told us to get the **** out and never come back,
and I don't think that we will.

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I had come across this place online and after reading some of the reviews I wanted to go.I took two of my friends with me hoping we would all have a really great time. Boy was I wrong!!We started out at the salad bar which had a piece of lettuce with a small thin tomatoe on it. No asparagus like promised on menue, & only one favor of cheese (not a assortment as the review had it). The meat all tasted the same -dry and very tough!! No flavor!! When I asked for rare tenderlion the server replyed "We only serve our tenderlion well done".I had a hard time believing it was really tenderlion {being soo tough & dry}. When we asked for desert they were all out of what we asked for or it was still frozen!!!!! Don't waste your money or your time.

0
★☆☆☆☆

I had come across this place online and after reading some of the reviews I wanted to go.I took two of my friends with me hoping we would all have a really great time. Boy was I wrong!!We started out at the salad bar which had a piece of lettuce with a small thin tomatoe on it. No asparagus like promised on menue, & only one favor of cheese (not a assortment as the review had it). The meat all tasted the same -dry and very tough!! No flavor!! When I asked for rare tenderlion the server replyed "We only serve our tenderlion well done".I had a hard time believing it was really tenderlion {being soo tough & dry}. When we asked for desert they were all out of what we asked for or it was still frozen!!!!! Don't waste your money or your time.

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Love this place! We have our special table and the manager always knows what we want. Management and staff are courteous and helpful. Meat is always cooked to order (if requested) and the pineapple is an added specialty that some of the other Brazilian steakhouses in town don't offer. They're usually not that busy. We stopped going to another one near by and started going here. Its especially great when they offer the deals online. We love the location, as we used to got to Ephesus when it was in the same spot. The best

Update- Our opinion of this place is rapidly changing. There are some female employees that answer the phone. No matter which day or time you call, they claim that they have no reservations. We have decreased our visit frequency because of the lack of available reservations. We have to call a manager to get a table and that is pitiful. For people who are long time guests, the hostess should not get rude (shouldn't do that to anyone for that matter!) and attempt to turn away business.This place is great if you can actually get a table without having to deal with the rude hostesses.

1
★★★☆☆

Love this place! We have our special table and the manager always knows what we want. Management and staff are courteous and helpful. Meat is always cooked to order (if requested) and the pineapple is an added specialty that some of the other Brazilian steakhouses in town don't offer. They're usually not that busy. We stopped going to another one near by and started going here. Its especially great when they offer the deals online. We love the location, as we used to got to Ephesus when it was in the same spot. The best

Update- Our opinion of this place is rapidly changing. There are some female employees that answer the phone. No matter which day or time you call, they claim that they have no reservations. We have decreased our visit frequency because of the lack of available reservations. We have to call a manager to get a table and that is pitiful. For people who are long time guests, the hostess should not get rude (shouldn't do that to anyone for that matter!) and attempt to turn away business.This place is great if you can actually get a table without having to deal with the rude hostesses.

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Hey folks....want a better bang for your buck for Brizilian steakhouse food. Head to the "Angus Grill Brazilian Steakhouse" on Westheimer. Friendly, knowledgeable and accommodating staff. Absolutely delicious food and great salad bar. My friend and I go there at least once a week. Yummmm!

2
★★★★★

Hey folks....want a better bang for your buck for Brizilian steakhouse food. Head to the "Angus Grill Brazilian Steakhouse" on Westheimer. Friendly, knowledgeable and accommodating staff. Absolutely delicious food and great salad bar. My friend and I go there at least once a week. Yummmm!

Pros: Wonderful staff...delicious food

Cons: No drawbacks

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I will wager that there were other factors influencing the remarks of schwartzwoodward. I can't imagine that my experiences with this establishment are as opposite as those stated by Schartzwoodward. They have only tried to please me and my wife, comped me when appropriate, and acted with the up most professionalism. It is as close to being in Brazil without paying the airfare.

People take their time to offer review for a lot of reasons. Some are prima donas while others are realistic. Angus offers quality meats at a reasonable price served in the Brazilian tradition.

I can't believe that schwartzwoodward gave Angus a fair appraisal. I bet she did not even pay for her meal.

2
★★★★★

I will wager that there were other factors influencing the remarks of schwartzwoodward. I can't imagine that my experiences with this establishment are as opposite as those stated by Schartzwoodward. They have only tried to please me and my wife, comped me when appropriate, and acted with the up most professionalism. It is as close to being in Brazil without paying the airfare.

People take their time to offer review for a lot of reasons. Some are prima donas while others are realistic. Angus offers quality meats at a reasonable price served in the Brazilian tradition.

I can't believe that schwartzwoodward gave Angus a fair appraisal. I bet she did not even pay for her meal.

Pros: Best Brazilian Food and Hospitality in Houston

Cons: Can't smoke in bar but that is not Airton fault

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this place is great! the food is awesome. the meet just keeps coming as the servers are constantly bringing out all the assorted cuts. I really liked the fried pinapple thing, which I didn't think I would like, but they put a hint of cinnamon in it which i loved. My family was also referred to the restaurant by Pam Bates who made everything very easy for us. I also really enjoyed the shrimp. this is a great place to eat awesome cuts of meet. not only was the owner very friendly, but he also played the brazilian pipes just for our table which was pretty cool.

2
★★★★★

this place is great! the food is awesome. the meet just keeps coming as the servers are constantly bringing out all the assorted cuts. I really liked the fried pinapple thing, which I didn't think I would like, but they put a hint of cinnamon in it which i loved. My family was also referred to the restaurant by Pam Bates who made everything very easy for us. I also really enjoyed the shrimp. this is a great place to eat awesome cuts of meet. not only was the owner very friendly, but he also played the brazilian pipes just for our table which was pretty cool.

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We went here for a special family occasion, and it was the perfect spot! We were even treated to a tour of all the cool Brazilian artifacts around the restaurant by the owner! We were introduced to this place by Pam Bates of Creative Collaborations 713-483-8338, and she was able to schedule our reservation for us. I highly recommend this restaurant, and arranging your visit through her.

2
★★★★★

We went here for a special family occasion, and it was the perfect spot! We were even treated to a tour of all the cool Brazilian artifacts around the restaurant by the owner! We were introduced to this place by Pam Bates of Creative Collaborations 713-483-8338, and she was able to schedule our reservation for us. I highly recommend this restaurant, and arranging your visit through her.

Pros: As much meat as you can eat! :)

Cons: none!

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the owner greeted us at the door. Very warm and nice atmosphere. Selection of meat was wonderful and grilled shrimp were a nice touch too. Salad Bar was a meal in itself. Got special promotion deal from Pam Bates at Creative Collaborations 713-483-8338 because she is promoting the restaurant. Great place for small or large groups. Great location on Westhiemer right next to Bering.

2
★★★★★

the owner greeted us at the door. Very warm and nice atmosphere. Selection of meat was wonderful and grilled shrimp were a nice touch too. Salad Bar was a meal in itself. Got special promotion deal from Pam Bates at Creative Collaborations 713-483-8338 because she is promoting the restaurant. Great place for small or large groups. Great location on Westhiemer right next to Bering.

Pros: variety of selection, delicious meat, salad bar

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Great for a special evening. Service was superb, with the owner welcoming us. Not loud like Fogo, or as expensive, especially with the promotion deal that we got through Pam Bates. She made the reservation and helped make the evening special. Not a place you go every Friday night, (offers a lot of great food) but a special place when you want a memorable night out.

2
★★★★★

Great for a special evening. Service was superb, with the owner welcoming us. Not loud like Fogo, or as expensive, especially with the promotion deal that we got through Pam Bates. She made the reservation and helped make the evening special. Not a place you go every Friday night, (offers a lot of great food) but a special place when you want a memorable night out.

Pros: Wide selection of meats, price reasonable

Cons: Not for a vegitarian

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We dined at Angus Grill last night with a party of four for the first time. I was very impressed that the owner met us at the door and welcomed us to our private table. The place is was not crowded and pretty intimate. Started with the salad bar with steamed asparagus, fresh marinated mushrooms and salad. The meats started coming and we enjoyed filet mignot, marinated steaks and lamb chops. Skewered shrimp and baked tilapia were an added bonus. I had several brazilian margaritas that were to die for. My friend said the food was just as good as Fogo and the price is much less. Overall an excellent experience and will be back for special occasions. Dessert - try the mexican flan or papaya sorbet/mouse. We got an excellent deal -buy one dinner get one free from Pam Bates, their marketing person. Book reservation through Pam for money saving offer 713-483-8338.

2
★★★★★

We dined at Angus Grill last night with a party of four for the first time. I was very impressed that the owner met us at the door and welcomed us to our private table. The place is was not crowded and pretty intimate. Started with the salad bar with steamed asparagus, fresh marinated mushrooms and salad. The meats started coming and we enjoyed filet mignot, marinated steaks and lamb chops. Skewered shrimp and baked tilapia were an added bonus. I had several brazilian margaritas that were to die for. My friend said the food was just as good as Fogo and the price is much less. Overall an excellent experience and will be back for special occasions. Dessert - try the mexican flan or papaya sorbet/mouse. We got an excellent deal -buy one dinner get one free from Pam Bates, their marketing person. Book reservation through Pam for money saving offer 713-483-8338.

Pros: Delicious meats, warm attentive service

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We are Brazilian and we LOVED this place. We decided to try it over the older Fogo de Chau, and were very pleased we did! We had a great experience and can"t say enough good things: from starters to dessert. This place can be romantic for couples, relaxed for families, cool for groups of friends... any occasion.
Definite MUST TRY!

2
★★★★★

We are Brazilian and we LOVED this place. We decided to try it over the older Fogo de Chau, and were very pleased we did! We had a great experience and can"t say enough good things: from starters to dessert. This place can be romantic for couples, relaxed for families, cool for groups of friends... any occasion.
Definite MUST TRY!

Pros: Food (quality!), service (attentive), atmosphere (relaxed)

Cons: No black beans and rice, but no big deal

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Had a wonderful experience from start to finish! The waitstaff were very attentive to our party of 7. My party and I had such a good time and a big laugh from all the waiters bringing us so MUCH meat. Our necks were turning from left to right... we were so dizzy from all the good smells and delicious meats that were at our sides!!! My favorite dish was the grilled pineapple... SO GOOD!!! This could have been my dessert. The other desserts were just ok. I was looking forward to the Creme Brulee and was not impressed. I will stick with the grilled pineapple :o) for next time.

I so recommend this restaurant to anyone!

2
★★★★☆

Had a wonderful experience from start to finish! The waitstaff were very attentive to our party of 7. My party and I had such a good time and a big laugh from all the waiters bringing us so MUCH meat. Our necks were turning from left to right... we were so dizzy from all the good smells and delicious meats that were at our sides!!! My favorite dish was the grilled pineapple... SO GOOD!!! This could have been my dessert. The other desserts were just ok. I was looking forward to the Creme Brulee and was not impressed. I will stick with the grilled pineapple :o) for next time.

I so recommend this restaurant to anyone!

Pros: Wonderful top sirloin & grilled pineapple

Cons: desserts were just ok

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Salad is brought to your table and is excellent, meat selection is superb and the deserts are a "Class Act"

2
★★★★★

Salad is brought to your table and is excellent, meat selection is superb and the deserts are a "Class Act"

Pros: Excellent 5 star service, value and food selection/quality

Cons: None

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The salad and other appetizers are brought to your table, along with the meats. The appetizers, meats, and salad were really good. If you like churrascarias, then you'll like the food here. The desserts were ok.

2
★★★★★

The salad and other appetizers are brought to your table, along with the meats. The appetizers, meats, and salad were really good. If you like churrascarias, then you'll like the food here. The desserts were ok.

Pros: Great food, good price,

Cons: Desserts ok - should be chilled and covered.

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We literally just left the restaurant and had to write a review immediately. It was fantastic! Without a doubt the best Churrascaria in Houston. From the minute you walk in the door it is as if you are royalty and the waitstaff's sole job is to make certain that you have the absolute best dining experience possible. They do not disappoint.

Of course that is just the service, how is the food? In a word Magnificent! The meat, of all varieties, is incredibly flavorful, tender and delightfully decadent. The endless waves of meat coming forth from the incredibly attentive waitstaff would have made this as wonderful a dining experience as possible, but then the dessert bar... Everything is brought to you from salad, to side dishes, to entrees, but the dessert bar has an entire area all of its own.

I would recommend this restaurant to anyone for any occasion, it is not only the best Churrascaria in Houston but also the least expensive. Not only do you get marvelous service, fantastic food but also a fantastic atmosphere. If you are in the area, and by area .... I would drive fifty miles for a meal here... do not miss it.

2
★★★★★

We literally just left the restaurant and had to write a review immediately. It was fantastic! Without a doubt the best Churrascaria in Houston. From the minute you walk in the door it is as if you are royalty and the waitstaff's sole job is to make certain that you have the absolute best dining experience possible. They do not disappoint.

Of course that is just the service, how is the food? In a word Magnificent! The meat, of all varieties, is incredibly flavorful, tender and delightfully decadent. The endless waves of meat coming forth from the incredibly attentive waitstaff would have made this as wonderful a dining experience as possible, but then the dessert bar... Everything is brought to you from salad, to side dishes, to entrees, but the dessert bar has an entire area all of its own.

I would recommend this restaurant to anyone for any occasion, it is not only the best Churrascaria in Houston but also the least expensive. Not only do you get marvelous service, fantastic food but also a fantastic atmosphere. If you are in the area, and by area .... I would drive fifty miles for a meal here... do not miss it.

Pros: best churrascaria in town

Cons: none

Message from Angus Grill Brazilian Steakhouse

Angus are naturally hornless cattle, that can be black or red. Aberdeen Angus is the original name of the breed, which was developed in Scotland from aboriginal cattle native to the counties Aberdeenshire and Angus. Angus are known for having some of the most tender and flavorful steaks of all breeds.

Churrasco is a tradition of over three generations in Southern Brazil. In the Pampas, the old Gauchos, a name used to designate southern brazilian cowboys, used to roast their meats in wooden skewers, placed in a fire pit and roasted with charcoal. To honor the tradition of Churrasco preparation, as well as the well-known Angus cattle, Angus Grill Brazilian Steakhouse brings together, the quality of the American meats, with the Southern Brazilian touch of preparing the traditional churrasco. This concept is all-you-can-eat, in which meats are brought continuously to your table, on skewers, and carved on your plate.

More about Angus Grill Brazilian Steakhouse

Elegant chandeliers illuminate inside Angus Grill Brazilian Steakhouse, adding an extra dose of enchantment to the top-notch Churrasco dining adventure. Waiters ferry roasting skewers from grill to table, carving house-special top sirloin and bacon-wrapped filet mignon directly onto plates so that guests don’t have to bring baseball mitts to catch their slices. With limitless servings, diners can sample the entire menu, testing out pork sausage and acquainting taste buds with grilled pineapple and chicken drumsticks. Countless trips to the salad bar ensure that stomachs are fully sated, and desserts cap off meals in forms such as flan.

 

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