Singapore's Banana Leaf

★★★★☆

Food

Food
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4.0 3
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.

Always a pleasure, love the me goring (spelling?) and the curry fish. The coconut drink and the desert with the red beans are a must. Go hungry or with a friend that likes to share because one persons stomach is not big enough to enjoy all the delicious choices!

5
★★★★★

Always a pleasure, love the me goring (spelling?) and the curry fish. The coconut drink and the desert with the red beans are a must. Go hungry or with a friend that likes to share because one persons stomach is not big enough to enjoy all the delicious choices!

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.

Great place.
Being half Asian myself and a chef I know what I am talking about, so for me to go there on days I don't have to cook myself will tell it all.

The food is cooked on the premises and it's excellent, it's authentic, it's fresh and tasty.

Staff is always friendly and helpful.

Just validate your parking ticket and it will not cost you anything or maybe 2 dollars.

This place is deifnitely inexpensive for the amount of freshness on your plate.

Also catering and pick-up.

4
★★★★☆

Great place.
Being half Asian myself and a chef I know what I am talking about, so for me to go there on days I don't have to cook myself will tell it all.

The food is cooked on the premises and it's excellent, it's authentic, it's fresh and tasty.

Staff is always friendly and helpful.

Just validate your parking ticket and it will not cost you anything or maybe 2 dollars.

This place is deifnitely inexpensive for the amount of freshness on your plate.

Also catering and pick-up.

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.

This friendly little restaurant in the old Farmer's Market, next to the grove, is a great place to try when you are feeling adventursome. My husband and I didn't know what to try, but the staff guided us and it was delicious. Parking is a problem, and pricey, at busy times.

3
★★★☆☆

This friendly little restaurant in the old Farmer's Market, next to the grove, is a great place to try when you are feeling adventursome. My husband and I didn't know what to try, but the staff guided us and it was delicious. Parking is a problem, and pricey, at busy times.

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