Etta's Seafood

The service is great! I enjoyed their burgers and love their desserts!!

Two of my sons have worked as cooks in this joint (it belongs to their Uncle Tom) , so all I can say is watch out for snot in your seafood! Horror tales abound!\r
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Seriously, Ettas and all of Tom Douglas' places represent a marketing

We really WANTED to love this place, because we love the Dahlia Lounge, but this was in a lesser league entirely. Located near the Market, the restaurant has a dining area crowded around a bar. While not noisy or obnoxious, the bar

Wow! Had Brunch at Etta's for the first time and was very impressed. After a lovely stroll through the Market on a beautiful Saturday (the place was PACKED), we wound up at Etta's looking for sustenance and a good Bloody Mary. We had to

On a recent vacation to Seattle we had the coconut cream pie for dinner. It was absolutely amazing! We even went back the next night just for dessert and drinks. We enjoyed this night better because we sat at the bar at the pantry so we

Came to Seattle for my wifes birthday. My son fly in from Nebraska. We wanted fresh seafood. Made reservations for lunch (3pm), but didn't need then. First sign, the place was fairly empty. We were disappointed at the small lunch menu.

My husband and I visited this place on one of our first dates, and the food was just terrible. His black bean soup looked slightly like vomit, and the spring rolls were not tasty at all. Although we were alcohol free that night, it did look like they had a great wine list.

I'm obsessed with Tom Douglas' restaurants. We frequent Lola's and Dahlia Lounge quite often! Considering how brilliant his other restaurants are I was anxious to try his Seafood restaurant. For my husband's birthday I made reservations

A nice place for a meal with good food and friends. Etta's is comfortable, with an upscale menu of interesting items. It is especially fun for the adults in the family to go, especially after a day of shopping downtown and on the waterfront. Not sure I would take the smaller children here. Parking close can be an issue.

Although the atmosphere seemed a little dated the service and food at Etta's was quite good. Our server was knowledgeable about the menu and helped guide us through a satisfying meal. The crab cocktail was so fresh and not overpowered with it's sauce, the pasta with squash and pepitas was cooked perfectly and tasted just as good reheated for lunch the next day. We didn't have room for the triple coconut cream pie, but we've had it before and it's delicious.

We went here one friday afternoon with friends. we all loved our dishes. good option for vegetarians too. If you are tired of tasting same dishes over and over, you will find new dishes here. We would definitely go again!

When we are in town, Etta's is the first stop on Saturday and Sunday mornings. The menu is broad. And everything is great. The hosts and servers are first class. \r
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Make a reservation.

Etta's is run-down at the heels like an old slipper. It's relies on location at the foot of Pike Market. It cooks seafood at a mediocre level and serves a limited seafood menu. The Crab Cakes are the one exception and they are terrific.

Met friends who were in from Phoenix for the weekend (in January, go figure), who wanted to try a PNW standout. Always wanted to try Etta's myself being a Tom Douglas fan but coming from 40 miles south it took out of town visitors to lure

Being relatively new to Seattle I now know why the fish mongers in the Pike Place Market recommend Etta's so highly. We had the evening we wanted to have; attentive yet not hovering service, knowledgeable cocktail and wine

On a recent Friday night, my wife and I ate at Etta?s and really enjoyed the casual atmosphere of the restaurant. Despite being told they were running late, we were seated within 10 minutes of our reservation time. \r
We started the meal

I just returned home to Florida from a Seattle vacation. I made a point to go to the best restaurants. Ettas was clearly the best of the bunch. I had the dungeness crab cocktail, which tasted like a top notch ceviche. It redefined, for

My wife and I visited Etta's Seafood for lunch last week after a terrible dinner at one of Tom's other restaurants(That is a different story in itself) we have heard and read so much on Tom Douoglas's restaurants and culinary skill that we

Make no mistake: Tom Douglas is a phenomenal culinary mind. Great meals are to be had at Dahlia and Palace, but this place is the absolute redheaded stepchild. I'm shocked that he has his name on it. My risotto was broken (the oils in

I took my family of 5 to dinner to Etta?s today. The food was very good, as was the service. However we were all shocked at the portion sizes, especially considering the prices. An example is the Alaskan halibut. The $30 meal consisted of

Used the 25for$25 seattle special and visited 3/1/07. Had the excellent duck confit and goat cheese tart. Paid extra for the calamari with ok romesco sauce, wanted a brighter and fresher sauce to complement calamari. Alaskan salmon was

The atmoshpere was great, and so was the service. We went for sunday brunch and had to wait about 40 minutes, so we browsed some of the local shops for a little while. The food was good...a little bland, but nothing salt and pepper

Etta's Seafood was recommended to us by the talented baker and staff at Le Panier, which is the best truly French bakery I have found in the U.S. So, based on the culinary caliber of the recommendation's source, my girlfriend and I were

Maybe it was an off day in the Etta's kitchen, but this was a very disappointing dining experience for these Etta's fans...Our server really wasn't around and didn't give us the friendly service that we have gotten in the past from other

Sleek spot to catch crab cakes and salmon steaks. The food was tasty, but I felt like I could have been sitting in New York, Chicago or Phoenix...nothing special to make the place or the menu stand out. I recommend Etta's for an upscale

I love going to this restaurant at the end of a good day of shopping downtown. Etta's always has the perfect thing for what I feel like eating. The crab cakes are great (trust me... I've tried loads) and all the desserts are fabulous. And

Romain salad was good, bread with real butter great, king salmon over cornbread and fresh greens the BEST, and the triple cocunut cream pie, over the top. Professional servers, always there but invisible until the right moment, cozy

Etta's did not live up to my expectations. I have enjoyed other Tom Douglas restaurants immensely, but this one left something to be desired. I made reservations,; arrived 5 mins early and was greeted coldly. The waitress was curt, and

great for people who are simple, but enjoy watching the people outside walk by or if you look a little further outside the window, the ferries and boats go by. perfect for a sunny day. inviting for both families and couples. and the food is superb. especially the desserts. very unforgettable apple crisp with a honey-tasting icecream.

I travel to Seattle frequently from the east coast and never miss an opportunity to dine at Etta's. The food is excellent, their signature dishes (like the Iceberg Wedge) are outstanding. You can dine on the appetizers alone, or

A great menu, something for everyone. We made reservations and were seated promptly at a window front table with a great view at sunset. We started with scallops for appetizer, these were excellent. For dinner, we went with two