or shorts, pants, aprons, or whatever. Maybe say it on a banner. Great idea for advertising your business ... a wonderful marketing strategy. Free consultation.
Ever since Alejo's has changed cooks and staff ... the whole experienced has changed. It has gone downhill. We ordered food tonight and the spaghetti was overcooked and the spinach fettucinni alfredo.
My suggestion to the owner, hire back your old wait staff and cook and pay them the wage they deserve... considering the prices went up.
This relaxing atmosphere is perfect for your afternoon tea and specialty pastries ... just don't let it rain. There are no inside tables so when it rains you have to take your order to go. It's still nice but not the same.
This is truly our second home. David, Jon, and Marvin are the most accomodating and their staff takes special care of us especially Jeannie. Service is on top at all times. Chicken noodle soup with matzo ball, breakfast, salad with blue cheese, thick sliced raisin toast, sourdough, sandwiches .... if you don't find it on the menu (which I doubt) just ask ..
Have a session with Meenoy and experience all your stress melt away. Her combination of strength and calmness leave you with balance and tranquility .... quite a meditation!
Although Matt is a well rounded chef ... he specializes in desserts. He is the Chocolate Maestro ... call if you want to tame your ravenous desire for chocolate.
The only place in Venice that serves breakfast eggs with green salad and french fries for $10.00 excluding drinks. The service is like your paying $10.00 excluding drinks ... not on top of their game ... most of the wait staff act as if they'd rather be doing something else.
Set up a romantic dinner for two or a special dinner for a hundred, Chef Micheal Wilson will definitely touch the foody in you. Check out his website and satisfy your curiosity.
Generally speaking the bread at Pioneer Bakery is baked with some love, but the hot croissants are addicting!!! They normally have them at 11:30 a.m. at most mornings but you can also call them ahead of time to find out exactly when it's ready. When you buy the croissants always have them bag it in a paper bag instead of their usual plastic bag. Paper bag keeps the croissant fresh and crunchy!
Can't be a good morning without the sweet aroma of Abbot's Black Gold Coffee ... Black Tea is as sweet smelling. The Staff Rocks .... sweet like sugar.... thick like cream .... everthing is diffirent on the beach side.