My favorite restaurant in Dallas. Best steaks and cuts of meat and you MUST try the peppercorn sauce! The service is always good and the food is always perfect. I get a small fillet Mignon and have never been disappointed. The chocolate mousse is to die for! The nearest thing to a complaint is that their bread leaves a million crumbs but is still delicious. The place is pricey but worth every cent for special occasions or just the need to feed on great steak!
This is one of my favorite places to go in Dallas. Newly redecorated about a year ago - the food is just as good as it has been for fifteen years. I go quite a lot, and sometimes the chef is not talkative, (I have seen all the entertainment ideas so many times I don't need to see the smoking "choo-choo" ever again) but either way the food is usually very good. I love the ginger dressing and get an extra ramekin of it on the side to dip my sesame chicken in. My daughters have loved this place since they were kids and still enjoy going. The only thing I dislike is the two special tables where they make you take off your shoes before you eat. We get around this by asking for a regular table. Great place!
We went there for a company dinner and the atmosphere was nice and the waiters were terrific. The shrimp and lobster appetizer looked amazing and got a great response from everyone that ate it. After that, everything went downhill. I had a well done fillet and thought it was not worth my time. The biggest problem was that the cut of meat was not good. Have had better at a cheapy steakhouse. Very expensive. Others at the meal claimed the same thing - the cut of meat was inferior to other steak houses. The big cookie dessert was very bad, and had sounded so promising. I would not recommend this as a steak place when so many others in Dallas are superior in every way.