San Francisco, CA
We discovered this great Thai restaurant on a road trip from Kansas City to Washington. It was so good that we ate there a week later on the way back home. On our first visit, the owner came out and spoke with us when she found out that we loved Thai food. She made yellow curry with chicken and Tom Kha Gai (soup), neither of which were on the menu. Upon our return, we called ahead and she made it for us. We also had "shumai" like appetizers, which were guite good.
We can't wait to stop there again the next time we head east.