On my first visit I tried a peperoni and sausage pizza. In my book this is the barometer by which all pizza's are measured. If you can't hang with the simplest of simple you can't hang at all. My regret from that day is that I only purchased a medium. After inhaling it - I realized that I was missing out on a RB staple. I had to come back.
Come back I did. This trip had me ordering a Graziano's special and a white pizza with chicken and galic. They were heavenly.
You need to give this place a try