San Francisco, CA
If I could eat Graziano's Pizza everyday, I would. Coming to Southern California, by way of Upstate, NY and then with a brief stint in the home of Pizza, Firenze and Napoli, I have been searching out the best pizza in the area for a while. And this is it! Bottom line; it was damn good. The sauce was a bit sweet, which I usually am not a fan of, but it countered the saltiness of the meat perfectly. The cheese brought the entire deal together. The crust was just perfect, tasted fresh. For being such a heavy pizza the crust was light when you bit into it, but held up great to the weight of the pizza. Cannot rave about this pizza enough. While we were finishing our meal, the owner came out to ask us what we thought of the pizza. He was definitely a cool guy. They take a lot of pride in their pizza, and it shows. So here's to you Grazianos, thanks for bringing great pizza to So Cal.