I found Salpicon way back in 96 when I went to Frontera Grill and was told I had to wait 1.5 hours to be seated. We then walked out rather disappointed and we were overheard by a member of the staff discussing where we would go... very quietly we were instructed to try Salpicon and given the address and off we went. We didn't have to wait to be seated when we arrived and the food was incredible... I have sent friends, entertained customers and always leave with happy people. I go back there every visit to Chicago.