Ever since I tasted the Conch Fritters as prepared by a true Conch, George Mira, former quarterback of the University of Miami and the NFL, his have become the gold standard to which I compare all others. Paul's is the only restaurant that has even come close to George's. They were tender and fried to perfection and the sauce was perfectly seasoned for a scintilla of spiciness! Most of our table had more food than we could eat and so we took some back for leftovers. Indeed it was on the pricey side but then Helen, Georgia, is not a cheap destination. It was nice not to have to patronize the chain restaurants.
The girl who worked with me was an angel. She did a real good job on the deep cleaning also she gave me a real good message.